Drinks with Australian Dry Gin

Simple, quick and so perfekt - basic receipts for Australian Dry Gin:

‘FRESHIE’ GIMLET

Ingredients:

60ml Australian Dry Gin
30ml Lime cordial
Glass: Martini glass
Decoration: Lime 

 

How to do it: Add all ingredients to the ice mixer. Stir and drain into chilled Martini glass.

The edge of the glass spread with the lime, gently squeeze it to the drink and drop it in.

 

‘SEASIDE’ NEGRONI

Ingredients:

30ml Australian Dry Gin 30ml Campari
30ml Sweet Vermouth

Glass: rocks

Decoration: Orange peel

How to do it:

Add all ingredients to the ice mixer. Stir and drain into chilled rock glass. 

The edge of the glass spread with the orange, gently squeeze it to the drink and drop it in.